Daily Specials

Monday

Grilled Shrimp Tortellini - Marinated and grilled shrimp served over tortellini with carrots, zucchini and tomatoes in a three-cheese cream sauce. 7.99

Open-Faced Chicken Salad Sandwich- Grilled chicken salad on toasted white bread with Monterey Jack cheese served with potato wedges and a pickle. 7.99

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Chicken Noodle

Tuesday - Baked Spaghetti Pie ONLY $6.99 until it lasts! Double Frequent Diner Points Day

Grilled Shrimp Tortellini - Marinated and grilled shrimp served over tortellini with carrots, zucchini and tomatoes in a three-cheese cream sauce. 7.99

Open-Faced Chicken Salad Sandwich- Grilled chicken salad on toasted white bread with Monterey Jack cheese served with potato wedges and a pickle. 7.99

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Potato Au Gratin

Wednesday (Pork Tetrazzini is on the menu)

Grilled Shrimp Tortellini - Marinated and grilled shrimp served over tortellini with carrots, zucchini and tomatoes in a three-cheese cream sauce. 7.99

Open-Faced Chicken Salad Sandwich- Grilled chicken salad on toasted white bread with Monterey Jack cheese served with potato wedges and a pickle. 7.99

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Fire Roasted Vegetable

Thursday

Grilled Shrimp Tortellini - Marinated and grilled shrimp served over tortellini with carrots, zucchini and tomatoes in a three-cheese cream sauce. 7.99

Open-Faced Chicken Salad Sandwich- Grilled chicken salad on toasted white bread with Monterey Jack cheese served with potato wedges and a pickle. 7.99

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Chef's Homemade Soup

Friday (Late Night Menu after 9pm...kitchen closes at 11pm) Happy Hour & Entertainment 9pm-Midnight

Grilled Shrimp Tortellini - Marinated and grilled shrimp served over tortellini with carrots, zucchini and tomatoes in a three-cheese cream sauce. 7.99

Open-Faced Chicken Salad Sandwich- Grilled chicken salad on toasted white bread with Monterey Jack cheese served with potato wedges and a pickle. 7.99

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Boston Clam Chowder

Saturday - Open 4:00pm- (Late Night Menu after 9pm...kitchen closes at 11pm) Happy Hour 9pm-11pm

Stuffed Chicken Breast - Semi-boneless chicken breast with a mushroom and sausage stuffing served over Italian seasoned butterball potatoes and drizzled with a sage butter pan sauce with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 13.99

Glazed Salmon - Maple and bourbon glazed salmon atop a wild rice blend with Chef's fresh vegetable. Served with a house garden salad and Piccalo bread. 15.99

Sirloin Steak Salad - Rosemary and olive oil marinated sirloin, pan seared and served on a warm salad of shitake mushrooms and arugula, topped with blue cheese and toasted pecans and drizzled with Fustini's vinaigrette. 13.99

Minestrone & Caribbean Jerk Chicken

Daily Specials February 6-11